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Meiji Kinoko No Yama Chocolate Biscuits - Gianduja Hazelnut
Meiji's Kinoko No Yama choco biscuits have been popular in Japan for over 20 years! This time, they made it with the luxurious taste of gianduja, a chocolate spread with over 30% hazelnut paste. The stems of these mushroom-shaped chocolate snacks are made of crunchy biscuits and the top are flavored with gianduja chocolate. Perfect for picnics and parties!