Pocky Biscuit Sticks - Almond Crush Chocolate

Pocky is the most popular and famous Japanese sweet snack, and for a reason! These biscuit sticks are covered with delicious crushed almonds and milk chocolate frosting. The end of the sticks have been left uncoated so you will not get your fingers sticky while eating them. The name "Pocky" is derived from the sound that this crispy snack makes when eaten. Pocky sticks come in a broad array of flavors, styles and shapes. Sweet!

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Availability: Out of stock

$ 4.20
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  • Contents: 14.6g x 3
  • Made in Japan by Glico

Additional Info

Additional Info

Product code 03993
Brand Pocky
Manufacturer Glico
Dimensions 9 x 16 cm
Best Before 11 / 2018


Customer Reviews (11)

Tasty!Review by Guy
Very Good! (Posted on 1/8/2018)
Pure heaven ❤️Review by Vanessa
Pure heaven ❤️ (Posted on 8/18/2017)
PerfectReview by Angela
The best pocky EVER! It reminds me of magnum ice creams. It's a pity there's only ten in each package.. :'( (Posted on 6/2/2017)
perfect tasteReview by George
everything OK (Posted on 5/19/2017)
Pocky sticks with almonds and chocolateReview by Hanna
Very nice! These sticks are relatively short, but they're very tasty. (Posted on 5/26/2016)
I never knew such beauty existedReview by kirsten
I saw heaven (Posted on 11/21/2015)
super Yummy Review by ELIZABETH DANIELS
So delicious wish I had ordered more! Can't wait for Blippo to restock on these yummy treats (^.^) <3 (Posted on 4/20/2015)
Pretty yummy!Review by Janell Robles
Not my favorite Pocky flavor, but they're pretty yummy! (Posted on 3/10/2015)
i love itReview by Aisha SH.
This is my fav pocky until now so yummy (Posted on 8/14/2014)
supa yummy!Review by Wendy Hernandez
Best pocky I've ever eaten in my entire life, no joke. Only reason why I'm not giving it a full 5 stars was because of the sizing, if only it was a tad bigger I'd be a really really happy camper. (Posted on 8/8/2014)
One of my favorite pockiesReview by Sarina
I bought this sort of pockies in Japan last year. So delicious and one of my favorite ones! (Posted on 8/3/2013)
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